Things to do in Venice Food and Wine
Unlike other Italian regional cuisines, such as the Roman or the Ligurian ones, authentic Venetian cuisine can only be tasted on site. Being less widespread and well-known worldwide doesn't mean it's any less good than other regional gastronomic traditions. Venetian cuisine is based on varied and gentle flavors, that have their roots in the history and geography of the area.
The products that we often find in traditional Venetian dishes are rice, polenta, beans and cod.The latter in particular - a fish uncommon on other Italian tables - will always be there in Veneto, both as an appetizer and as a first and second course. The typical pasta of the region is represented by bigoli, thick spaghetti made using a hand-operated press (which requires a lot of strength). Its surface is particularly rough and suitable to hold the sauces.
Our recommendations in Venice Food and Wine
Learn to cook real Venetian dishes following the professional chef Carolyn!
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Cooking Class and Tasting at a Cesarina's Home in Venice
Take part in a cooking class at a Cesarina's home and discover the secrets of the most famous dishes of Venetian cuisine!
en, it
Learn to cook real Venetian dishes following the professional chef Carolyn!
en, it
Cooking Class and Tasting at a Cesarina's Home in Venice
Take part in a cooking class at a Cesarina's home and discover the secrets of the most famous dishes of Venetian cuisine!
en, it
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Venice Food and Wine
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Reviews Venice Food and Wine
“This app would have been great if it had a Disability feature. Like telling you if there's stairs or where it's wheelchair friendly. Not a big fan!”
“Merci pour cette belle soirée passée sur ce joli galion. Nous étions en tout 17 clients pour 2 serveurs professionnels et à l'écoute. Le repas a été très correct et les boissons étaient au choix. Balade très agréable tout au long du repas avec une vue imprenable sur les bords du grand canal.”
“A memorable very enjoyable experience. All the crew were extremely pleasant, helpful and looked after us all.Food was really good and the chef worked hard to give us a really nice menu.There was a good atmosphere on board and everyone appeared to really enjoy the evening.Very good value. Thanks.”
